Another classic Georgian dish, you can play around with this recipe. Be hard core and soak and cook your beans, or just open a few cans. I made it at the last minute last weekend to add to the variety at our dinner, and it literally took ten minutes. Yum.
Lobio
2 cans beans (pinto or kidney are best)
1/3 cup jam (plum, quince paste, fig paste all work quite well)
chopped garlic (as much as you want!)
chopped cilantro (a healthy handful)
salt
pepper
cayenne
chopped walnuts (optional -- say 1/2 to 3/4 cup)
2 cans beans (pinto or kidney are best)
1/3 cup jam (plum, quince paste, fig paste all work quite well)
chopped garlic (as much as you want!)
chopped cilantro (a healthy handful)
salt
pepper
cayenne
chopped walnuts (optional -- say 1/2 to 3/4 cup)